 Kitchen
and food waste
Storing kitchen waste in the pail will keep it from smelling badly for up to 1 week.
The waste can be composted into organic fertilizers.
Note : Meat and raw foods will produce a strong fermentation smell during this process.
Keeps food and groceries longer.
Removes the stench of old-rice in just one day while keeping crop weevils away.
Droppings
inserting of オムツ and pet
Soiled diapers of babies kept in the pail almost do not smell anymore. Pet-droppings has little smell within half-day.
The clothing inserting
which becomes dirty
Dirty and smelly clothes can be kept in this pail to reduce smells and odors.
Soft Alkaline Water
When you keep tap water in the pail, the water becomes softer after just a short while. The water will become slightly alkaline ionized water. Consume as it is or use it for cooking to improve your health.
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Fermentated Drinks |
Ingredients :
1 kg fruits (raisins, grapes, apples, oranges, lemons, etc) , chopped/diced
1 kg sugar
5-6 liters of water
Mix all the ingredients together in the Anti-oxidant Pail. Keep in a bright and warm place. Stir in the morning and evening.
The mix will ferment into a nice wine-like, fermented drink within 2 weeks. In a hotter climate, fermentation is faster. Taste the drink constantly and when it tastes ready, transfer it to another container or glass bottle. Keeps for about 1 week.
If kept too long in the pail, the drink becomes over fermented and will turn into vinegar.
*Do not close the lid tightly.
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Making yogurt
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Ingredients :
1 liter of lukewarm Milk
1 large tablespoon ofsugar
Mix the ingredients together in a pot. Stir thouroghly until sugar is dissolved. Place it into the pail when it reaches room temperature. Keep it in a warm place and cover the lid lightly.
The yogurt should be done in 1 to 2 days.
If 1 large tablespoon of yogurt from a previous batch is mixed into the current batch, the process is faster.
Note : If sugar is removed from receipe, the end result is cheese.
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Food Waste
Anti-oxidant Water
Fermented Fruit Drink
Yogurt
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