The special anti-oxidant ceramics are infused into methods
of drying of fish. When used, the drying process of salted fish
can be completed and commercialized in just one night. The outcome
is a tender and tasty product, like the atka mackerel from Honma
Marine Products. Since the anti-oxidants were introduced, its
reputation has grown widely and now, orders have increased from
all parts of the country. (Chief Executive Officer/Honma)
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Dryed fish using the anti-oxidant drying process |
